Do Antioxidants Prevent Cancer? How So?
Antioxidants, compounds found in various fruits, vegetables, and other foods, have long been associated with potential cancer preventive properties. By neutralizing harmful free radicals that can damage cells and DNA, antioxidants help maintain the integrity of our body's tissues and protect against oxidative stress - a key factor implicated in the development of cancer. Free radicals are unstable molecules that can damage cells and DNA, leading to various health issues, including cancer development. On the other hand, antioxidants neutralize these harmful free radicals by donating an electron without becoming unstable themselves. Numerous studies have suggested that a diet rich in antioxidant-rich foods may help reduce the likelihood of developing cancer. Fruits like berries (blueberries, strawberries) along with vegetables such as spinach, kale, and broccoli contain high levels of vitamins (C and E) , minerals (selenium), carotenoids (beta-carotene), and polyphenols - all potent