RiDVi Ayurvedic Medicine In India

Antioxidants, compounds found in various fruits, vegetables, and other foods, have long been associated with potential cancer preventive properties. By neutralizing harmful free radicals that can damage cells and DNA, antioxidants help maintain the integrity of our body's tissues and protect against oxidative stress - a key factor implicated in the development of cancer. Free radicals are unstable molecules that can damage cells and DNA, leading to various health issues, including cancer development. On the other hand, antioxidants neutralize these harmful free radicals by donating an electron without becoming unstable themselves. Numerous studies have suggested that a diet rich in antioxidant-rich foods may help reduce the likelihood of developing cancer. Fruits like berries (blueberries, strawberries) along with vegetables such as spinach, kale, and broccoli contain high levels of  vitamins (C and E) , minerals (selenium), carotenoids (beta-carotene), and polyphenols - all potent

Asthma is a chronic respiratory condition that affects millions of people worldwide. It causes inflammation and narrowing of the airways, making it difficult to breathe. The treatment for asthma typically involves avoiding triggers, using rescue inhalers during flare-ups, and taking daily controller medications to prevent symptoms from occurring. Avoiding triggers such as smoke, dust mites, pollen, or pet dander can help reduce the frequency of asthma attacks. Using a peak flow meter can also help monitor lung function and predict when an attack may occur. Ayurveda has been used to treat a wide variety of conditions, including asthma. In Ayurvedic medicine, asthma is considered to be caused by an imbalance of the Kapha dosha. This can be due to a number of factors, including genetics, environmental factors, and lifestyle choices. There are a number of different ayurvedic treatments for asthma. These include dietary changes, herbal supplements, and breathing exercises. Ayurvedic medicin